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  • Holiday Gift Cards

    Buy $100 in gift cards, receive a $25* certificate for yourself.

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  • SHACK TV: THE SHACK STYLE: CATFISH SERIES PART 1

    Join Chef/Owner Josh Thoma for Catfish: Episode 1: “Shack Style” Catfish Po Boy.

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  • SHACK TV: THE SHACK STYLE: CATFISH SERIES PART 2

    Chef/Owner Josh Thoma walks us through the preparation of Jefferson Parish Blackened Catfish.

    WATCH VIDEO

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East Coast

MAINE / MASSACHUSETTS /MARYLAND

Known for deep, cold waters from the Gulf of Maine, the East Coast is where Smack Shack gets all of our lobsters, flown in fresh from Greenhead Lobster in Stonington, Maine. The East Coast is also a source for oysters, striped bass and fluke. One of the most popular items at Smack Shack from the East Coast comes from Baltimore, Maryland, OLD BAY Seasoning.


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gulf-coast

Gulf Coast

FLORIDA / LOUISIANA

The Gulf Coast offers a rich and diverse region for seafood and culture, much of which influences the menu at Smack Shack. The freshwater from the Mississippi pours into the Gulf of Mexico from which crabs, finfish, oysters and shrimp are harvested. In addition to the seafood offerings, the Gulf Coast and New Orleans low country cuisine influences both the food and the drink menus at Smack Shack from Po’Boys and gumbo to our fresh ingredient made daiquiris.


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Pacific Northwest Coast

WASHINGTON / ALASKA / CANADA

Just off the shore from Seattle a great variety of pacific salmon, halibut, herring and oysters are fresh caught daily and sold in the famous Pike’s Peak Fish Market. Further west, Alaska has the most coastline of any state and its cold, deep waters bring us many varieties of seafood including Alaskan King Crab and Wild Alaska Salmon. To the North, the coastline of Canada’s Pacific Northwest offers many varieties of oysters.


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Hours

Open for lunch and dinner 7 days a week
beginning at 11:00 am.

Serving French Quarter A la Carte Brunch menu on Saturday and Sunday
10:00 am until 2:00 pm.

Happy Hour: Monday -Friday
from 3:00 – 6:00 p.m.

Late night Happy Hour: Sunday – Thursday
starting at 9 p.m.

Reservations

Additional tables may be available if reservations are full, please call us to inquire: 612-259-7288

Make A Reservation

Location & Contact

Located at the corner of Washington Avenue North and 6th Avenue in the downtown North Loop area.
603 Washington Avenue North
Minneapolis, Minnesota
.

Email: info@smack-shack.com

Phone: 612-259-7288

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