• brunch
  • Gift one, get one!

    Just in time for the holiday season – starting today when you gift one, you get one! Spend $100 on gift cards, get a $25 gift card for yourself!/

    gift card
  • Shack Friday

    Celebrate Black Friday Shack style!

    We’ve been holding onto some Vintages of Surly Darkness and will be tapping 2014 and 2015 kegs for the all day celebration. We wil also be featuring 12 oysters for $12.

    None of us will be shopping, we’ll be shacking.

  • Happy Hour

    Happy Hour in our Bar area weekdays 3pm-6pm.  Deals on drinks and dishes! 

    Mary & Ginger
  • Brunch

    Join us every Saturday and Sunday from 10am-2pm for our French Quarter a La Carte Brunch.

    huevos rancheros
  • Dinner

    Open for dinner 7 days a week Starting at 5:00pm.

    lobster boil
  • Lunch

    Open for lunch 7 days a week beginning at 11:00 am.

    blt with beer

Give the gift of Smack Shack today!

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Gulf Coast


The Gulf Coast offers a rich and diverse region for seafood and culture, much of which influences the menu at Smack Shack. The freshwater from the Mississippi pours into the Gulf of Mexico from which crabs, finfish, oysters and shrimp are harvested. In addition to the seafood offerings, the Gulf Coast and New Orleans low country cuisine influences both the food and the drink menus at Smack Shack from Po’Boys and gumbo to our fresh ingredient made daiquiris.

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East Coast


Known for deep, cold waters from the Gulf of Maine, the East Coast is where Smack Shack gets all of our lobsters, flown in fresh from Greenhead Lobster in Stonington, Maine. The East Coast is also a source for oysters, striped bass and fluke. One of the most popular items at Smack Shack from the East Coast comes from Baltimore, Maryland, OLD BAY Seasoning.

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Pacific Northwest Coast


Just off the shore from Seattle a great variety of pacific salmon, halibut, herring and oysters are fresh caught daily and sold in the famous Pike’s Peak Fish Market. Further west, Alaska has the most coastline of any state and its cold, deep waters bring us many varieties of seafood including Alaskan King Crab and Wild Alaska Salmon. To the North, the coastline of Canada’s Pacific Northwest offers many varieties of oysters.

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Open for lunch and dinner 7 days a week
beginning at 11:00 am.

Serving French Quarter A la Carte Brunch menu on Saturday and Sunday
10:00 am until 3:00 pm.

Happy Hour: Monday – Friday – BAR ONLY
from 3:00 – 6:00 p.m.

Late night Menu
starting at 9:00 p.m. – Sunday – Thursday

starting at 10:00 p.m. – Friday & Saturday


Additional tables may be available if reservations are full, please call us to inquire: 612-259-7288

Make A Reservation

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Location & Contact

Located at the corner of Washington Avenue North and 6th Avenue in the downtown North Loop area.
603 Washington Avenue North
Minneapolis, Minnesota 55401

Email: info@smack-shack.com

Phone: 612-259-7288

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